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Fat, of ox, or of sheep, or of goat - Any other fat they might eat, but the fat of these was sacred, because they were the only animals which were offered in sacrifice, though many others ranked among the clean animals as well as these. But it is likely that this prohibition is to be understood of these animals when offered in sacrifice, and then only in reference to the inward fat, as mentioned on Leviticus 7:4. Of the fat in any other circumstances it cannot be intended, as it was one of the especial blessings which God gave to the people. Butter of kine, and milk of sheep, with Fat of Lambs, and Rams of the breed of Bashan, and Goats, were the provision that he gave to his followers. See Deuteronomy 32:12-14.

This is emphatically addressed to the people. They were not to eat in their own meal what belonged to the altar of Yahweh, nor what was the perquisite of the priests. See Leviticus 7:33-36.

Though wholly unfit for the office, they were placed as priests in the sanctuary to minister before God. The Lord had given the most specific directions in regard to offering sacrifices; but these wicked men carried their disregard of authority into the service of God, and did not give attention to the law of the offerings, which were to be made in the most solemn manner. The sacrifices, pointing forward to the death of Christ, were designed to preserve in the hearts of the people faith in the Redeemer to come; hence it was of the greatest importance that the Lord's directions concerning them should be strictly heeded. The peace offerings were especially an expression of thanksgiving to God. In these offerings the fat alone was to be burned upon the altar; a certain specified portion was reserved for the priests, but the greater part was returned to the offerer, to be eaten by him and his friends in a sacrificial feast. Thus all hearts were to be directed, in gratitude and faith, to the great Sacrifice that was to take away the sin of the world. PP 576.1

The sons of Eli, instead of realizing the solemnity of this symbolic service, only thought how they could make it a means of self-indulgence. Not content with the part of the peace offerings allotted them, they demanded an additional portion; and the great number of these sacrifices presented at the annual feasts gave the priests an opportunity to enrich themselves at the expense of the people. They not only demanded more than their right, but refused to wait even until the fat had been burned as an offering to God. They persisted in claiming whatever portion pleased them, and, if denied, threatened to take it by violence. PP 576.2

This irreverence on the part of the priests soon robbed the service of its holy and solemn significance, and the people “abhorred the offering of the Lord.” The great antitypical sacrifice to which they were to look forward was no longer recognized. “Wherefore the sin of the young men was very great before the Lord.” PP 576.3

These unfaithful priests also transgressed God's law and dishonored their sacred office by their vile and degrading practices; yet they continued to pollute by their presence the tabernacle of God. Many of the people, filled with indignation at the corrupt course of Hophni and Phinehas, ceased to come up to the appointed place of worship. Thus the service which God had ordained was despised and neglected because associated with the sins of wicked men, while those whose hearts were inclined to evil were emboldened in sin. Ungodliness, profligacy, and even idolatry prevailed to a fearful extent. PP 576.4

But it is not the physical health alone which is injured by pork eating. The mind is affected, and the finer sensibilities are blunted by the use of this gross article of food. It is impossible for the flesh of any living creatures to be healthy when filth is their natural element, and when they will feed upon every detestable thing. The flesh of swine is composed of what they eat. If human beings eat their flesh, their blood and their flesh will be corrupted by impurities conveyed to them through the swine. CD 393.1

The eating of pork has produced scrofula, leprosy, and cancerous humors. Pork eating is still causing the most intense suffering to the human race.—How to Live 1:58, 1865. CD 393.2

696. As a family, you are far from being free from disease. You have used the fat of animal which God in His word expressly forbids: “It shall be a perpetual statute for your generations throughout all your dwellings, that ye eat neither fat nor blood.” “Moreover, ye shall eat no manner of blood, whether it be of fowl or of beast, in any of your dwellings. Whatsoever soul it be that eateth any manner of blood, even that soul shall be cut off from his people.”—Testimonies for the Church 2:61, 1868 CD 393.3

697. The meat is served reeking with fat, because it suits the perverted taste. Both the blood and the fat of animals are consumed as a luxury. But the Lord gave special directions that these should not be eaten. Why? Because their use would make a diseased current of blood in the human system. The disregard for the Lord's special directions has brought a variety of difficulties and diseases upon human beings.... If they introduce into their systems that which cannot make good flesh and blood, they must endure the results of their disregard of God's word.—Letter 102, 1896 CD 393.4

Some speak of the Jewish age as a Christless period, without mercy or grace. To such are applicable the words of Christ to the Sadducees, “Ye know not the Scriptures, neither the power of God.” The period of the Jewish economy was one of wonderful manifestations of divine power. So glorious was the revealing of His presence that it could not be borne by mortal man. Moses, who was so highly favored of God, exclaimed, “I do exceedingly fear and quake.” But God strengthened him to endure this excellent glory, and to bring from the mount a reflection of it upon his face so that the people could not look steadfastly upon it.... SD 225.2

The very system of sacrifices was devised by Christ, and given to Adam as typifying a Saviour to come, who would bear the sins of the world, and die for its redemption. Through Moses, Christ gave definite directions to the children of Israel in regard to the sacrificial offerings.... Only clean and precious animals, those which would best symbolize Christ, were accepted as offerings to God.... SD 225.3

The Israelites were forbidden to eat the fat or the blood.... This law not only related to beasts for sacrifice, but to all cattle which were used for food. This law was to impress upon them the important fact that if there had been no sin there would have been no shedding of blood.... SD 225.4

The blood of the Son of God was symbolized by the blood of the slain victim, and God would have clear and definite ideas preserved between the sacred and the common. Blood was sacred, inasmuch as through the shedding of the blood of the Son of God alone could there be atonement for sin. Blood was also used to cleanse the sanctuary from the sins of the people, thus typifying the blood of Christ which alone can cleanse from sin.^{14The Signs of the Times, July 15, 1880.} SD 225.5